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Valentines Day Dinner

Date: Fri, Feb 14, 2020
Time 6:00 PM

Menu:

1st Course: Candied Pork Belly, Roasted Red Fingerling, Roasted Garlic Creme Fraiche

2nd Course: Grilled Endive, Warm Parmesan Vinaigrette, Balsamic Reduction

Intermezzo: Cherry Sorbet

4th Course: Beef Tenderloin, Carnet Cremini Demi Glaze, Whipped Potatoes, Candied Snow Peas

5th Course: Dark Chocolate Bread pudding, Vanilla Creme en Glaze, Raspberry Compote

Vegetarian available upon request