Letizia is made from 100% chambourcin which was picked, processed and fermented specifically for sparkling wine. Whole clusters are gently pressed to minimize extraction of bitter phenolics, and only the most delicate juice from the early stages of pressing is used. Chambourcin's great acidity and fruit flavors are well suited to sparkling rosé; and unique to Letizia is the ripeness at which the grapes are picked. The riper fruit yields bright raspberry aromas along with notes pineapple and guava. Refreshing acidity is balanced by natural residual sugar, which further contributes to tropical fruit flavors on the palate. Vividly pink, vigorously bubbly, and vibrantly fruity.