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Fall Supper Series

Fall Supper Series

Fall Supper Series
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SKU: supper9

Chef Leo has curated a special three course menu for you to enjoy on our balcony, overlooking the vineyard (Seating subject to weather). This special event will be reservation only and available every Sunday 5-8pm, starting October 2 and will run through November. Cost to attend the event will be $38 per person, with an optional $15 wine pairing add on. 


For the table: Homemade Biscuits/ Pimento Cheese/ Homemade Jam/ Turner Ham

1st Course: Local Greens/ Shenandoah Valley Apples/ Lardons/ Maytag Blue cheese/ Backbone Mountain Maple Dressing

2nd Course- Choice of 1

                                     : Crispy Branzino/ Sweet Potato Bacon Mash/ Citrus Beurre Blanc

                                     : Lamb Shank/ Meritage Demi/ Dates/ Fig/ Moroccan Cous Cous/ Mint

                                     : Pork Belly/ Friedens Honey & Cherry Gastrique

                                     : Gnocchi a la Romana/ Zion Farms Italian Sausage/ Cherry Tomato Ragu

                                     : Local Squash Risotto/ Kalamata Olive Dust/ Fresh Green Peas

3rd Course-Choice of 1

                                     : Pumpkin/ Graham Crackers/ Curry Ice Cream

                                     : Dark Chocolate Panna Cotta/ Berry Compote/ Pistachio Brittle


                                    :Latke Zucchini/ Squash/ Carrot

                                    :Broccolini/ Garlic Butter

                                    :Crispy Local Chinese Eggplant/ Garlic/ Sweet Chili

                                    :Anson Mills Sea Island Peas/ Roasted Garlic/ Berbere Spice

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