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Fall Supper Series

Fall Supper Series

Fall Supper Series
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SKU: supper16

Chef Leo has curated a special three course menu for you to enjoy on our balcony, overlooking the vineyard(Seating subject to weather). This special event will be reservation only and available every Sunday 5-8pm, starting October 2 and will run through November. Cost to attend the event will be $38 per person, with an optional $15 wine pairing add on. 


For the table: Antipasto: Assorted, Cheese & Meat, Focaccia Oil & Vinegar, Add assorted bruschetta $10 

1st Course: Organic Bibb / Pear / Prosciutto / Ricotta / Walnut / Orange & Honey Creama 

2nd Course- Choice of 1

                                     : Pesto Gnocchi: Ricotta, Pine Nuts

                                     : Market Fish in Papillote, Lemon Confit

                                     : Frieden Farms T-Bone Steak, Peperonata +$13

                                     : Veal Scallopini, Marsala, Bacon, Balsamic Reduction 

                                    : Seafood Cioppinio, Pappadelle 

3rd Course-Choice of 1

                                     : Tiramisu


                             : Asparagus with Lemon & Parmesan 

                            : Ciambota “ Italian Vegetable Stew”

                            : Roasted Butternut Squash ,Oregano, Roasted Garlic,

                           : Arancini, Zion Italian Sausage, Cherry Aioli  

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