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Harvest Dinner

Harvest Dinner

Harvest Dinner
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SKU: Harvest

Join us in celebrating the end of Harvest in this one of a kind Wine Dinner.Executive  Chef Dexter Burgess will be putting together a five course meal sourcing local ingredients, paired perfectly with five of our estate wines! The cost is $65.00 per person and includes dinner, wine pairings per course, non-alcoholic beverages, and gratuity. The event will begin at 6PM

First Course: Smoked Scallop, Caramelized Raspberry, Cantalouope Cream, Cheddar Crisp

Second Course: Molasses Carpaccio, Sweet Potato Crounton, Shaved Fennel, Bacon Syrup

Third Course:Pork Katsu, Pickled Peach, Butternut Squash Bisque, Chili Oil Cream


Fourth Course: 28 Day aged Eye of Rib, Gouda Grit, Spinach Grantin, Truffle 

Cheese Course

Fifth Course: Pumpkin Ravioli, Cream, Bourbon Syrup

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