Join us for a one of a kind Spring Wine Dinner at CrossKeys Vineyards. The evening will entail 6 courses paired perfectly with 100% Estate grown wines from CrossKeys Estate. Seating Begins at 6:00 PM

Pass Arounds: Paired with Letitzia
Mini Crab Crepes / Salmon Tartar / Baked Camembert

1st Course: Paired with Fiore 
Nicoise Salad
Outer Banks Tuna / Quail Eggs / Local Tomato / Fingerling Potato

2nd Course: Paired with Viognier 
Veal / Morels / Mustard Greens / Creamy garlic parmesan 

3rd Course: Paired with Chardonnay
Honey Glazed Roast Pork Belly / Charcoaled Apples / Rosemary

4th Course: Paired with Meritage 
Steak Diane / Brandy/ Cream/ Hen of the Wood / Chive

5th Course: Paired with Ali d'Oro                                                                                                      Pear Tarte Tatin