Join us for another wine dinner at CrossKeys Vineyards. We will be partnering with Ayrshire Farms for a one of a kind local wine dinner, paired perfectly with 100 % Estate CrossKeys Wines.Menu below:

| Amuse Bouche |

1st Course | 2017 Joy Red

Smoked Flat Iron, Basil Butter, Pickled Fennel

2nd Course | 2016 Petit Verdot

 Seared Lamb, Pistachio, Dijon, Bib Lettuce, Pomegranate

| Intermezzo |

3rd Course | 2016 Cabernet Franc

Veal Short Rib, Peruvian Potato, Sumac, Saffron, Eggplant

4th Course | TBD