*SOLD OUT* 

Join us for a one-of-a-kind Australian themed wine dinner at CrossKeys Vineyards to introduce our new Head Winemaker. The evening will entail 4 courses paired perfectly with 100% Estate grown wines from CrossKeys Estate. Chef Leo and our new winemaker Andrew Bilenkij has created a truly unique menu to embody all of the  Australian Culture with his own personal twist. Seating Begins at 6:00 PM

Tapas  | Blanc De Noir

| A selection of 3 tapas; Bacon Wrapped enoki mushrooms, Cape Cod potato Chips, Mini Thai fish Cakes with Sweet Chili Sauce |

1st Course | Viognier

Grilled Romano lettuce with peach and goat cheese and celery seed dressing

2nd Course | Cabernet Franc

Rack of Lamb with mint sauce, Crispy smashed potato, tossed in rosemary and salt, broccolini, and roasted cherry tomatoes

3rd Course | Ali d'Or

A traditional Australian dessert Pavlova

Advance Tickets Required. Tickets are $100 per person ($90.00 for Key Club Members) and include the 4 course meal, wine pairing per course, and gratuity.